E.SY.D. accredits BIOHELLAS S.A., the Athens-based Institute for the Control of Organic Products in accordance with the requirements of the EN 17065:2012 standard to carry out organic product certifications.
In accordance with ELOT EN ISO/IEC 17021 standard, BIOHELLAS S.A. has been accredited as a Food Safety Management Systems Certification Body in accordance with ELOT EN ISO 22000 standard:2018.
In accordance with the ELOT EN ISO/IEC 17021 standard, BIOHELLAS S.A. has been accredited as a Quality Management Systems Certification Body in accordance with the ELOT EN ISO 9001:2015 standard.
BIOHELLAS S.A. has gained ELOT accreditation according to ISO/IEC 17065:2012 for the inspections and evaluations of the Classification of Hotels and Rented Furnished Rooms-Apartments (EEDD in star and key categories, respectively).
BIOHELLAS S.A. has gained ELOT accreditation according to ISO/IEC 17065:2012 for the inspections and evaluations of the Classification of Hotels and Rented Furnished Rooms-Apartments (EEDD in star and key categories, respectively).
In accordance with the requirements of the American NOP standard, the Institute for the Control of Organic Products “BIOHELLAS S.A.” has received accreditation from the US Department of Agriculture (USDA).
E.SY.D. accredits BIOHELLAS S.A., the Athens-based Institute for the Control of Organic Products in accordance with the requirements of the EN 17065:2012 standard to carry out organic product certifications.
In accordance with the requirements of the American NOP standard, the Institute for the Control of Organic Products “BIOHELLAS S.A.” has received accreditation from the US Department of Agriculture (USDA).
E.SY.D. accredits BIOHELLAS S.A., the Athens-based Institute for the Control of Organic Products in accordance with the requirements of the EN 17065:2012 standard to carry out organic product certifications.
In accordance with the requirements of the American NOP standard, the Institute for the Control of Organic Products “BIOHELLAS S.A.” has received accreditation from the US Department of Agriculture (USDA).